Food Beverages

hokkien noodles originated in the fujian province of south eastern china in the 19th century.Kame hokkien noodles are wheat based noodles and are used in many asian cuisines.They are ideal for any stir fry, salad, soup or in your favorite noodle recipe.They are nutritious, delicious and filling.Enjoy the hokkien taste sensation anytime.

newman's own salad dressing, balsamic vinaigrette adds a delicious flavor to your salads, dips, sauces and marinades.This delightful dressing is gluten-free and does not contain artificial colors, flavors or preservatives.Each bottle of newman's own salad dressing, balsamic vinaigrette contains 16 fl.Oz.Of product.

ingredients:vegetable oil;canola oil and/or soybean oil;extra virgin olive oil;water;balsamic vinegar;distilled vinegar;sugar;salt;garlic;spice;onion;red bell pepper;xanthan gum;paprika;for color

udon noodles are thick, white japanese noodles.They can be eaten cold or hot.Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions.Kame stir fry noodles are easy to prepare heat 1 tbsp.Kame sesame oil in a wok, add thinly sliced vegetables and stir fry for 2 minutes.Add kame udon noodles, 1 tbsp.Kame soy sauce, 1 tbsp.Sugar and cook for 3 minutes, stirring constantly.