Food And Beverage

A delicious blend of corn & lentils with a turmeric seasoning. Usda organic. Certified gluten free. Certified organic by oregon tilth. Non gmo project verified. Nongmoproject.org. 3 seed: flaxseed; sesame; chia. Rw garcia organic 3 seed lentil crackers with turmeric bring something new to the table. Our nutritious ingredients include lentils, stone ground white corn and a trio of seeds blended together and topped with a flavorful turmeric seasoning for a delicious gluten free cracker. Great on their own or with our favorite topping. Enjoy! nongmoproject.org. Rwgarcia.com. Product of usa.
country of origin : united states
is gluten free : yes
is gmo free : yes
is kosher : yes
is wheat free : yes
organic : 95%+ organic
size : 5.5 oz
pack of : 6
selling unit : case
ingredients : organic stone ground white corn;organic lentils;organic sunflower oil and/or organic safflower oil;organic turmeric seasoning;organic tapioca syrup solids;organic cane sugar;organic carrot powder;salt;organic tomato powder;organic spices;organic turmeric;organic garlic powder;organic flaxseed;organic black sesame seeds;organic chia seeds;organic onion powder

Slow dried. Dried for 9 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. Enriched macaroni product. From father to son: since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of italian cuisine to tables all over the world. Method de cecco: 1. Slow drying: it was 1889 when filippo giovanni de cecco invented the first low-temperature slow-drying system, as recorded in the treccani encyclopaedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-grain semolina: we use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold water from the majella mountains: we make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees f ensuring perfect firmness when cooked. 4. Bronze-drawn texture: we craft our pasta with bronze drawn plates to guarantee the ideal porosity to best capture the sauce. The quality of our paste is certified. Dnv-gl certified product: de cecco quality is an inherited passion. Www.dececco.com. Discover the best recipes for a perfect italian pasta. Epd: environmental product declaration. Registration number: s-p-00282. De cecco respects the environment from start to finish. Co2. Made in italy.
country of origin : united states
size : 16 oz
pack of : 12
selling unit : case